Chocolate Gelt Babka With Hazelnut Amaretti Filling and Chocolate Espresso Glaze
Briefly

The roasted hazelnuts and dark chocolate form a classic babka filling, while crushed amaretti cookies add unexpected texture and richness, making this recipe unique.
Incorporating espresso and vanilla in the glaze enhances the chocolate flavor, creating a luxurious babka experience, while the dough allows for versatility in fillings and glazes.
Read at Los Angeles Times
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