Did you know your favorite pancake mix can pull double duty as waffle batter with just one simple addition? Just add a drizzle of oil to pancake mix to create waffles.
For every cup of pancake mix, add a tablespoon or two of oil. This simple tweak helps achieve the crispy texture that waffles are known for.
The added fat from cooking oil is the key to replicating that signature crunch of homemade-from-scratch waffle batter, differing from the soft consistency of pancakes.
Choosing neutral oils like vegetable or canola is ideal as they won’t affect the taste, allowing waffle toppings to shine. Flavored oils can offer a unique twist.
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