Potatoes au gratin, hailing from the Dauphiné region of France, is a luxurious dish characterized by layers of cheese atop cream-simmered potatoes. Unlike scalloped potatoes, which contain only cream, potatoes au gratin offer a crispy, cheesy top, enhancing flavor and texture. This article highlights a copycat recipe from Ruth Chris Steakhouse by Michelle Bottalico, utilizing russet potatoes layered with cheddar, provolone, and Parmesan cheese. The dish, designed for easy home preparation, remains budget-friendly while delivering an impressive, restaurant-quality experience, complete with a herb garnish for color and flavor.
The perfect potatoes au gratin features layers of creamy potatoes topped with a crispy layer of cheese, giving a rich and flavorful experience.
Copycat recipes like Michelle Bottalico's aim to replicate restaurant-quality dishes like Ruth Chris Steakhouse methods, bringing gourmet dining home.
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