This gluten-free Cornbread-Topped Black Bean Chili Casserole is a hearty winter meal, rich in flavor, satisfying, and entirely plant-based, ideal for vegans.
The base features quinoa and black beans, coupled with bell peppers, tomatoes, and spices, offering a robust flavor profile that's both bold and comforting.
The cornbread topping, made from gluten-free cornmeal and naturally sweetened with maple syrup, adds a delightful texture that contrasts beautifully with the chili beneath.
Perfect for chilly evenings, this casserole is easy to prepare, caters to various dietary needs, and is a crowd-pleaser for family dinners or entertaining.
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