The new 3-ingredient pancake recipe using cottage cheese, eggs, and rolled oats creates light, fluffy pancakes that are perfect for a healthy breakfast alternative to traditional recipes.
Cottage cheese has gained immense popularity in 2024 for its high protein content, making it a versatile ingredient that can be integrated into various recipes, not just breakfast.
To make the pancakes, combine rolled oats, cottage cheese, and eggs in a blender to form a smooth batter, providing a simple, nutritious breakfast option.
This pancake recipe replaces traditional methods that often lead to dense, heavy pancakes, delivering a satisfying, gluten-free alternative that maintains the beloved fluffy texture.
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