"Before you get started on the noodles and cheese sauce, make your bacon. Just like classic carbonara recipes do with guanciale, you’ll chop up your raw bacon and pan fry it until it gets crispy. Feel free to add garlic here if you like."
"Traditional carbonara whisks raw eggs with Parmigiano Reggiano, which then gets stirred into the pasta. In this case, you’ll use the powdered cheese from the box."
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