"Butter-swim biscuits are pretty special. They come together in a single bowl, don't require any fancy techniques (no kneading, laminating, or cutting here!), and come out perfectly tender every single time - with zero mess."
"The last biscuits I made were fab, but pretty involved. First, the recipe called for freezing the butter at least 2 hours ahead before grating it on a box grater. All in all, it was a bigger undertaking than I really had the time for."
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