Hot fudge sauce can be thickened easily by adding evaporated milk, which provides richness with fewer calories. Traditional hot fudge involves cream, sugar, and chocolate. To achieve a thinner consistency, one can add evaporated milk or butter for extra richness. If the sauce becomes grainy, whisking in hot water can help re-emulsify it. For a quick alternative, a hot fudge sauce can be made using condensed milk and chocolate chips, which can also be thinned with additional condensed milk if needed.
A classic hot fudge sauce is made by combining heavy cream, sugar, and chocolate; however, you can switch the cream for evaporated milk, which is lighter on calories.
To make your finished sauce thinner, all you need to do is add a dash more evaporated milk to loosen its consistency.
If your hot fudge sauce has started to split or become grainy, you can pop it in a bain-marie and quickly whisk in a spoonful of hot water to bring it back together.
Looking for a no-hassle recipe? Make the ultimate hot fudge sauce with only two ingredients: condensed milk and chocolate chips.
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