How Does Greek Rice Pudding Differ From The American Version? - Tasting Table

"Rice pudding varies globally, with rizogalo representing a lighter Greek approach that uses a lower rice-to-milk ratio and emphasizes flavors like cinnamon."

"The basic methodology for making rice pudding in both American and Greek styles is similar: combine rice, milk, and spices in a saucepan and cook."

"While American rice pudding is creamy and thick due to a higher rice content, Greek rizogalo is delicate and served often at room temperature or cold."

"Making rizogalo requires only a quarter cup of rice for every 5 or 6 cups of whole milk, creating a lighter dessert compared to American versions."

Rice pudding varies by region, and Greek rice pudding, known as rizogalo, is a notable variant. It features a lighter texture due to a lower rice-to-milk ratio compared to American or English versions. Typical preparation involves combining rice, milk, and spices. Rizogalo has only about a quarter cup of rice for every 5 or 6 cups of milk, resulting in a delicate dessert often served at room temperature or cold. The focus on cinnamon distinguishes the Greek recipe from others.

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