Focaccia bread is one of the easiest Italian breads to replicate at home, requiring just flour, water, yeast, salt, and olive oil, making it accessible to all.
When making a gluten-free focaccia, there's no need for a new recipe—just substitute a one-to-one gluten-free flour blend in place of all-purpose flour.
Bob's Red Mill One-to-One Baking Flour is recommended for gluten-free focaccia because it includes xanthan gum, helping to maintain the bread's structure.
Gluten-free focaccia pairs well with soups, transforming it from merely an appetizer to an integral part of the meal experience.
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