Lentils are inexpensive, easy to prepare, and versatile, adding a gentle flavor and creamy texture to various meals, from soups to pastas.
Cooking lentils can become a weekly routine, using basic green, brown, or black ones for multiple meals or creating comforting dishes like Yasmin Fahr's one-pot chicken and lentils.
Sarah DiGregorio's slow-cooker butter beans with pecorino and pancetta offers a creamy, comforting meal that can be adapted for dietary preferences, emphasizing flexibility in cooking.
Embracing lentils not only fills your pantry but also enriches your cooking experience, allowing for delicious, hearty meals any night of the week.
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