The broccoli cheddar was rich but not overly thick, featuring cheesy creaminess with the right saltiness; vegetables were ideally soft but intact.
Panera's rustic baked potato soup had a thin consistency and a gluey texture that was disappointing, plus it was lukewarm, failing to melt the cheese.
The creamy tomato soup tasted excellent, despite being a bit too thin; the herb note and slight spice made it enjoyable, especially with added croutons.
The cream of chicken and wild rice soup was satisfying but lacked distinct flavor, resembling the enjoyment of basic buttered toast.
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