This recipe takes 40 minutes to make and everything happens in one pot on the stove, providing a simple, hearty vegan dinner.
Remixing familiar flavor combinations into a new and exciting dish is something that I love to do, and this spinach artichoke orzo perfectly embodies that.
The starch from the orzo and the finishing pour of unsweetened cashew milk creates a smooth and velvety final texture, making it rich without dairy.
One of my favorite aspects of this spinach artichoke orzo recipe is how pantry-friendly it is, with options to use ingredients you already have.
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