Pressing tofu is crucial for improving its texture and flavor absorption. While dedicated tofu presses exist, alternatives like using stacked canned foods can achieve optimal results. By wrapping tofu in towels and placing weight on top, individuals can effectively remove excess moisture, making it ready for various recipes. Timing varies based on the type of tofu and the desired result. This versatile technique makes it easier to enjoy tofu in culinary dishes without the need for specialized equipment, enhancing its potential in numerous vegan recipes.
"Pressing tofu is, essentially, applying weight to it for a prolonged period of time. Doing so squeezes out the excess water, leaving behind space for more exciting flavors to seep in."
Collection
[
|
...
]