These lime scones are incredibly special, made with fragrant Rangpur lime zest and juice, they possess tender, rustic texture with delicious golden edges and a zesty icing.
The foundation of a great scone is a good recipe and cold ingredients. The cold ingredients will make the dough much easier to work with. Avoid overworking the dough.
I prefer using a blend of all-purpose and whole wheat flours for my scones. The whole wheat adds a dimension and rustic vibe that all-white flour lacks.
Buttermilk is essential in creating tender scones, providing a hint of tanginess that enriches the flavor. The icing adds intensity but can be omitted.
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