Lasagna is a classic comfort food, but the traditional recipe can take hours to prepare. Luckily, there's a simple shortcut to cut down on time without losing any flavor.
Instead of whipping up a traditional sauce, simply pour in a can of tomato soup. This shortcut saves time but keeps your lasagna deliciously moist.
Many canned soups are made from tomato puree, giving them a smooth texture. When condensed, they become a thick base, blending well with herbs in your bolognese.
A tip for using this shortcut is to keep an eye on the liquid levels so your lasagna doesn't end up too watery. This can be done by simmering.
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