The venison is paired simply with onion, carrots, celery, and potatoes, and cooked in a herby red wine and stock base, for a hearty and rustic one-pot dinner.
Venison joints are at their best when cooked low and slow in a bit of broth, allowing the lean, gamey meat to cook gently while infusing it with flavors.
With only 15 minutes of hands-on work, recipes don't get much easier or more straightforward than this simple venison pot roast recipe.
Pot roasts are known for being cosy and comforting, making them ideal for feeding a family or gathering friends on chilly winter evenings.
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