The Bacon Technique You Need For Tastier Tuna Steaks - Tasting Table

Wrapping tuna steaks in bacon enhances flavor and texture, keeping the steaks moist and adding an unforgettable smoky taste that elevates the dish.

Quality and pliability of bacon are crucial for cooking bacon-wrapped tuna steaks evenly; thinner cuts that are partially cooked work best for optimal results.

Read at Tasting Table