Ground beef is naturally savory but mild enough to absorb various flavors. Fennel seeds can help in transforming it to taste more like Italian sausage.
The aromatic, slightly sweet quality of fennel seeds brings a distinctive twist to the meat, perfectly complementing its umami flavor and creating a balanced dish.
By crushing and toasting fennel seeds before adding them to ground beef, you can amplify the flavor and bring a bold, Italian twist to your meals.
Using ground beef instead of pork in recipes allows for a heartier taste while retaining traditional Italian flavors, making it a versatile ingredient.
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