“When you eliminate the need to keep stirring the grains - and the risk of burning the bottom layer - the whole effort becomes so much more enjoyable, simply because it's totally hands-off.”
“Even Gordon Ramsay agrees and abides by this rule when seasoning rice; if you wait until it’s fully cooked, your flavors won’t blend completely into the grains, which will make for an unimpressive result.”
“It’s also important to think about which seasonings would compliment the food. A simple way to flavor white rice is to add a bay leaf to the rice cooker.”
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