"Canned mussels are ideal for quickly adding a seafood element to pasta. Their preserved, briny flavor makes them ideal for a seafood linguine or spaghetti with white wine, garlic, and parsley. When using them, drain well and add them near the end to avoid overcooking."
"Canned mussels can have a slightly saltier and more intense flavor than fresh. You can find tinned mussels packed in water, olive oil, broth, or a sauce... some cans have additional flavorings like lemon, vinegar, or parsley."
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