Crisp baby spinach leaves can be a fantastic substitute for butterhead lettuce or arugula, but they need proper storage to prevent spoilage.
Moist conditions cause spinach to decay quickly, leading to sliminess and bad odors. It's important to keep spinach dry to maintain freshness.
Before washing spinach, remove any yellowed or bruised leaves, as they can accelerate the deterioration of the fresher leaves within the bag.
For pre-washed spinach, skip washing and just add paper towels to absorb moisture. Seal with a clip or band to prolong storage.
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