Inspired by Mexican elote, this flatbread pizza offers a creative alternative to traditional pizza, featuring grilled corn, Cotija cheese and a creamy dressing.
The versatility of elote ingredients allows for endless experimentation in pizza-making, turning even the simplest pizza into a unique culinary experience.
Instead of classic toppings, Hahn's recipe highlights Cotija cheese and a robust mixture of sauces, emphasizing creativity and customization in flavor profiles.
This grilled summer elote flatbread recipe stands out by replacing typical pizza components, proving that creamy and spicy elements can redefine pizza.
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