Tortilla soup, a traditional Mexican dish, can be enjoyed with various beverages. Besides frozen margaritas, wine educator Lexi Stephens recommends pairing it with rosé wine. She explains that rosé's fruit-forward nature complements the soup's bold spices, providing a refreshing contrast. This pink wine suits the meal well given its versatility, contradicting the common notion of pairing heavier reds with soups. Additionally, Stephens suggests exploring both dry and sweet rosé options to match personal tastes, highlighting specific wine recommendations suitable for the dish.
For those who appreciate a glass of fine wine, the best option might be a bit surprising.
I love rosé with any Mexican-inspired dishes because it complements the spices nicely.
While you might be accustomed to pairing red wine with soups, rosé's lightness offers a refreshing drink.
The best option really depends on your palate, so select a brand accordingly.
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