Parsley has gained an unfair reputation as merely a garnish, but it offers much more, adding brightness and complexity to fall dishes when used generously.
Cooking parsley as an aromatic in soups allows its flavor to infuse throughout the dish, making it tender and mellow, enhancing both nutrition and taste.
In some cuisines like Persian, parsley is cooked down to add a rich layer of greenness, showcasing its versatility beyond just garnishing.
Sprinkling raw parsley into a dish can provide a necessary freshness, balancing the richness of ingredients like in a braised short rib recipe.
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