This article presents a tantalizing recipe for white pizza, highlighting that it can be just as flavorful without the traditional tomato sauce. It focuses on the unique combination of garlic oil, ricotta, fresh mozzarella, and Parmesan cheese, supplemented with lemon zest, fresh thyme, and sea salt. The recipe showcases the creamy texture of ricotta contrasting beautifully with a chewy crust. It encourages readers to incorporate ingredients like arugula or basil, and suggests pairing this delicious pizza with a fresh salad, making it a perfect choice for a cozy pizza night.
This white pizza recipe proves that you don't need tomato sauce to make a delicious pizza, enhancing flavors with garlic oil and three types of cheese.
The ricotta creates an amazing creamy contrast with the chewy crust, making the dish a delightful alternative to traditional red sauce pizza.
White pizza, or pizza bianca in Italian, is topped with white cheeses and often olive oil, making it a versatile option in many pizzerias.
Olive oil and garlic brushed over the crust add moisture and flavor, while ricotta and fresh mozzarella contribute creaminess and a delightful melty layer.
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