"the perfect time to try an onion boil! Just to clarify, there is no actual boiling involved. It's more baking than anything, or maybe a broil if you so choose to!"
"my eyeballs immediately started sweating as I cut into my jumbo yellow onions. Still, I persevered; after removing the skins, tops, and bottoms from each onion, I had two gorgeous globular vessels ready for at least 24 different spices, herbs, and fats to board."
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