A perfect key lime pie strikes a balance between sweetness and tartness, avoiding bitterness. The article emphasizes that the pith, the white part under the lime rind, can impart a bitter flavor if not carefully avoided during zesting and juicing. It advises zesting without reaching the pith and not over-squeezing limes when extracting juice. Selecting ripe limes and proper juicing techniques are crucial for achieving the signature tartness without unwanted bitterness to ensure a delicious pie.
To avoid bitterness in your key lime pie, gently zest the surface of your lime while avoiding the pith, which can turn your pie overly tart.
Avoid over-squeezing your limes when juicing for your pie, as excessive pressure can lead to pith mixing in with the juice and creating bitterness.
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