#citrus

#citrus

You don't have to be an olfactory expert to know that summer and fall have completely different scent personalities. Summer leans bright, juicy, and sun-drenched - think citrus, coconut, and salty florals that smell like a beach day in a bottle. Fall, on the other hand, is cozier and more intense, with notes of woods, amber, spice, and gourmand accords that feel like being wrapped in a sumptuous blanket.

When drizzled onto or mixed into fruit salad, honey creates a light coating on the fruit pieces that slows down oxidation. This effective barrier helps lock in the fruit's natural moisture.

George Duran was genuinely awestruck when he discovered finger limes, exclaiming, 'Why have I never heard of this? This is the coolest thing I've ever tasted!'. His reaction mirrored that of Jim Shanley, founder of Shanley Farms, upon his first encounter with this unique fruit nearly two decades ago.

Lemon juice deteriorates quickly due to enzymatic bittering when exposed to oxygen, making it less pleasant to taste after just a few days.

Yuzu enhances both sweet and savory dishes in Japanese cuisine, offering bold, floral tang and versatility across various premade sauce products.

To avoid bitterness in your key lime pie, gently zest the surface of your lime while avoiding the pith, which can turn your pie overly tart.

"Citrus is fruit that freely betrays. Plant a seed from an orange and any of the fifteen hundred species of the Rutaceae family could grow from its burial place."

This citrusy, revitalizing Loewe scent feels like walking through an orange grove, perfect for energizing your home in spring and summer.