The Vegan Watermelon Poke Bowl uses marinated watermelon cubes instead of raw fish, creating a sushi-like bite. The dish is complemented by pickled veggies, avocado, and sushi rice. It accommodates various dietary preferences, being gluten-free, dairy-free, egg-free, nut-free, vegetarian, and vegan. The recipe encourages customization with options to add spices, switch grains, or change fruits. Preparing components like marinated watermelon and pickled veggies ahead of time can simplify assembly, ensuring fresh textures when served.
Instead of raw fish, we use juicy watermelon cubes marinated in Marukan Lite Seasoned Rice Vinegar, gluten-free tamari, toasted sesame oil, and ginger. The result? A surprisingly sushi-like bite with a clean, refreshing taste.
Paired with tangy pickled veggies, creamy avocado, and fluffy sushi rice, this bowl hits all the right notes. It's also gluten-free, dairy-free, egg-free, nut-free, vegetarian, and vegan.
You can prep and store each component separately to save time, but for best results, assemble just before serving to keep the textures fresh.
Make it spicy by adding a drizzle of sriracha or pickled jalapeños, switch the grain for variety, or add toppings for texture.
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