Chicken soup is beloved globally as comfort food, especially in the Caribbean and West Africa, where Scotch bonnet peppers add heat and medicinal properties.
Scotch bonnet peppers, known for their sweet and fruity flavor, are not the hottest peppers, but they offer a palatable heat that enhances dishes.
Chicken soup recipes often call for one whole Scotch bonnet pepper, allowing cooks to adjust the heat by tasting as they cook.
Jamaican chicken soup and African pepper soup showcase Scotch bonnet peppers, which can transform a simple broth into a flavorful and warming dish.
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