Julia Child once expressed, "French cooking is just a wonderful way to treat food. All it really is, is just good cooking." This highlights her belief that the essence of cooking lies not in elitism but in the quality and care of preparation.
The Merriam-Webster definition of gourmet as "high quality, expensive or specialty food" suggests a notion of elitism, indicating that gourmet food implies a hierarchy of value that creates a divide, positioning some foods as inherently better than others.
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