Yes, You Can Bake With Avocado Oil (Here's Why It Works) - Tasting Table

Using avocado oil in baking can enhance moistness in baked goods and serves as a vegan and allergen-friendly alternative to eggs and butter, retaining flavor.

By substituting avocado oil for traditional fats, you can achieve a healthier version of baked goods without compromising their texture or taste, thanks to its neutral flavor.

While baking, substituting avocado oil requires more precise adjustments; for example, use 1 tablespoon of avocado oil for each egg, and ¾ tablespoon for each tablespoon of butter.

It's essential to know that avocado oil won't always act the same as butter or eggs in recipes, meaning some care must be taken when substituting.

Read at Tasting Table