The article critiques the advice of stockpiling goods amid tariff concerns, questioning the assumption that price increases will be substantial and long-lasting. It highlights the financial burden of bulk buying, especially for those with limited means. The author discusses Mark Cuban's experience with buying in bulk and saving money, yet counterpoints that most perishables lead to waste, making stockpiling financially risky for consumers. With tariffs' uncertain nature, the practicality of such buying strategies is debated, urging individuals to weigh financial soundness over panic-driven purchases.
While predicting a 50 percent spike feels like a stretch, that extra $500 would be real money. But you also need to have real money to lay a bunch of things away.
Buying more could mean wasting more food and more money. Mr. Cuban noted he had successfully stocked up on items like shampoo and razor blades even when not wealthy.
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