Choosing plant-based milk alternatives is wise for health, the environment, animal welfare, and a growing industry trend. Consider flavor and texture alignment when substituting in recipes.
Stick to plain, unsweetened, or original plant-based milk in baking to avoid excessive sugar intake. Nut milks like almond are recommended for their taste and consistency in sweet dishes.
Plant-based milks are suitable for baking muffins and cakes but may thin out in warm dishes like puddings without a thickening agent. Consider the milk's behavior based on the recipe.
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