As consumers pivot towards plant-based milks for health and environmental benefits, cashew milk stands out for its versatility and flavor. It features lower calories, fat, and sugar compared to cow's milk. Ideally, opened cashew milk should be consumed within 7 to 10 days. Proper storage is crucial; unopened cashew milk can last for three months, while once opened, it should be stored in the coldest part of the refrigerator to ensure freshness and optimal taste, highlighting the need for careful handling to maintain quality.
The best storage place for opened cashew milk is at the center of the refrigerator, ensuring it stays at the coldest temperature possible for freshness.
Unopened cashew milk can be shelf-stable for up to three months, making it a convenient purchase for those who want to enjoy plant-based options later.
Collection
[
|
...
]