Celebrity chef Pati Jinich emphasizes that if you encounter cold salsa or premade guacamole at a Mexican restaurant, you're likely in for a disappointing experience.
In her extensive experience dining at various Mexican restaurants, Chef Jinich notes that many try to serve birria, but most miss the mark when it comes to authenticity and flavor.
Pati Jinich highlights the importance of respecting traditional Mexican cuisine, warning that many establishments are falling short by not delivering quality or authenticity in their dishes.
With her expertise, Chef Jinich can quickly distinguish whether a restaurant is truly honoring Mexican culinary traditions or simply aiming for trendy popularity without substance.
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