Chef Matthew Zita has been appointed as the new Executive Chef for Lockwood Hotel's restaurant, Front & Main. His leadership signifies an invigorating chapter for the hotel's culinary scene, featuring refreshed menus driven by his culinary expertise and local ingredients. The upcoming spring menu will reflect his journey and dedication to cuisine, including innovative dishes that blend nostalgia with modern flavors. General Manager David Beaudoin expressed confidence in Zita's ability to enhance the food experience in Waterville, appealing to both guests and the local community through seasonal and thoughtfully crafted meals.
With his culinary expertise and dedication, Chef Zita has quickly stepped into his role as the new leader of Front & Main's kitchen, already bringing fresh ideas and energy to the team.
Under Chef Zita's leadership, Front & Main will introduce new seasonal menus that highlight locally sourced ingredients and inventive flavor combinations, showcasing Maine's finest produce and fresh seafood.
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