A Robot Made My Lunch
Briefly

At Sweetgreen, we ordered salads using a touch pad; an assembly-line conveyor belt and a controlled system prepared the bowls while human workers added final touches like dressings.
Kernel, a new restaurant aiming to integrate robots for food preparation, has faced challenges, leading to a shutdown of its locations for a major overhaul, set for completion next March.
Read at www.nytimes.com
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