Alexa Weibel's creamy, spicy tomato beans and greens recipe is gaining immense popularity on the NYT Cooking subreddit, with many fans praising its unique flavor and transformative qualities. Enthusiastic comments reflect the dish's impact, with users expressing delight in the arrangement of flavors, heightening their enjoyment of beans and arugula. This viral sensation demonstrates how a well-crafted recipe can create a community of passionate cooks sharing their experiences and love for cooking.
I don't know what kind of magic is at work here, but I'm convinced this is the food they serve in heaven. 10/10. No notes.
To be honest, I do make beans a lot, but this dish is just way above most others I make.
Because of this recipe I started finding arugula edible and even enjoyable!
And, perhaps my favorite: THA BEANSSS.
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