Portland's acclaimed restaurant Repúbrica is undergoing a transformation with the appointment of Dani Morales as executive chef. Morales, previously of De Noche, is known for her masa-centered dishes and a family recipe for birria. The restaurant's prix fixe menu will reduce its offerings from 10 to 7 courses, aiming for a more approachable dining experience at a lower price point. Co-owner Angel Medina and Bartruff praised Morales for her rapid rise and culinary skill, noting her dedication to creating enjoyable and heartfelt dishes.
Morales has risen rapidly in the República and Co. restaurant group, taking De Noche to new heights with a unique focus on masa and birria.
Bartruff describes the 10-course tasting menu at República as 'a long journey' and a 'cerebral experience' for guests, now transitioning to a more approachable seven-course format.
'She cooks very much from the heart,' says co-owner Olivia Bartruff, highlighting Morales' dedication to creating delicious, approachable dishes that bring joy to diners.
'I've never seen anyone break open uni that quickly. Can I take a video to show all the other chefs in town?' recalls a surprised supplier regarding Morales' skill.
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