CIMI restorant has opened in Yoyogi, transforming a space previously occupied by a cafe. The restaurant encourages communal dining and spontaneous interactions among guests, with a design highlighting a unique red cedar table crafted from twisted trees. The menu emphasizes sustainability, offering both vegan and ecologically-conscious options, such as venison and oysters, while promoting the well-being of people and the earth. CIMI aims to create a welcoming atmosphere where diverse individuals can connect over food, fostering a sense of community in a tranquil environment.
The design of CIMI restorant fosters a communal dining experience, encouraging diners to engage in spontaneous conversations, creating a space for connection and shared meals.
Incorporating a sustainable ethos, CIMI restorant offers a diverse menu that includes vegan options and environmentally-friendly ingredients, promoting health for diners and the planet.
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