Matu Kai, the sister restaurant to Beverly Hills' Matu, opens in Brentwood on April 6, focusing on an all-wagyu menu. This new venue continues the partnership among founders, featuring menu items crafted under Chef Scott Linder’s direction. Signature dishes include a 24-hour bone broth, steak tartare, and an array of exclusive options for the Brentwood location, like tenderloin satay. Matu Kai offers set-course dinner experiences, emphasizing the luxury and versatility of wagyu beef throughout its menu and ensuring a unique dining experience.
Matu Kai showcases the luxury of wagyu, presenting it in various forms including steaks, carpaccio, and meatballs, marking an exciting extension of the Beverly Hills original.
Matu Kai's menu offers exclusive dishes like skewered rib-eye brochettes with harissa spice, highlighting the restaurant's innovative approach to wagyu beef cuisine.
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