JR & Son, a notable venue in Williamsburg, has evolved from its past as an Italian social club and dive bar to a vibrant supper club. Led by Executive Chef Patricia Vega and Pastry Chef Amanda Perdomo, the restaurant boasts an Italian-influenced menu featuring dishes like arancini salad, a variety of pasta, meat entrees, and inventive desserts. The cocktail selection highlights amari, enhancing the dining experience with unique drink options that reflect the restaurant's refreshed identity.
JR & Son, once a dive bar, has transformed into a supper club, offering Italian-inspired dishes crafted by an experienced culinary team.
The menu features a variety of Italian classics, with unique twists including modern desserts by Pastry Chef Amanda Perdomo.
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