The new French bistro owned by Jenni Guizio and chef Maxime Pradie offers a unique twist on traditional dishes, showcasing items like pissaladiere and Chartreuse souffle.
Inspired by Old and New Delhi, chefs Gaurav Anand and Vipul Gupta serve a vibrant menu that includes lentil dumplings and tandoori branzino, complete with spice-driven cocktails.
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