February restaurant openings deliver new tacos, burgers, sushi and bountiful breakfasts
Briefly

A round-up of recent restaurant openings in the East Bay highlights several new establishments including Taco Fino Express in Alameda, which celebrated its grand opening on February 15. The beloved Taiwanese bubble tea shop, Chicha San Chen, has opened a Berkeley location, offering a variety of flavored drinks. Green Leaf Grocery Market also opened its doors in Berkeley, focusing on organic products, while Homemade Cafe has made a triumphant return after a 2024 closure, thanks to community support. These openings reflect vibrant culinary growth in the area.
Taco Fino Express, a new family-run Mexican restaurant, opened on Park St. in Alameda on February 15, expanding on its popular food truck offerings.
Chicha San Chen, a beloved Taiwanese bubble tea shop, has opened a new location in Berkeley, featuring an extensive menu of fragrant drinks.
The community-driven Green Leaf Grocery Market recently opened in Berkeley, specializing in organic goods, and is still in the process of stocking its shelves.
Homemade Cafe has made a comeback in Berkeley after its closure in 2024, thanks to community support and a soft opening celebrated on February 19.
Read at www.berkeleyside.org
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