This week's Nosh highlights new restaurant openings in the East Bay, including Chicha San Chen's new bubble tea shop in Berkeley. Their menu features unique beverages like mango osmanthus oolong tea. Drink Thicc has opened at Swan's Market, featuring high-protein smoothies with inventive ingredients. Homemade Café, known for its community feel, is set to reopen after a closure with local support. Additionally, food influencer Darion Frazier has debuted his smashburger restaurant, Hyphy Burger, further enriching the local culinary landscape.
Chicha San Chen has opened a new Berkeley location, bringing beloved Taiwanese bubble tea options like mango osmanthus oolong tea and brown sugar boba to the community.
Drink Thicc offers high-protein smoothies packed with creative ingredients, including electrolytes and ashwagandha, in a menu inspired by the local Oakland area.
Homemade Café, a beloved institution in Berkeley, will be reopening with financial support following its 2024 closure, marking a significant community revival.
Local food influencer Darion Frazier launched his smashburger venture, Hyphy Burger, during a soft opening, adding to the dynamic food scene in the Bay Area.
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