The Prescott Market is set to unveil its new food hall on Saturday, April 5, featuring Cafe Noir, which serves dishes inspired by black culture. This is Cafe Noir's second location, following its original launch in Lower Dimond. At the market, other notable tenants include brewery Almanac and several food vendors. Meanwhile, Cafe Colucci is implementing a chef residency program with chef Zachary Breaux, while the Folsom restaurant Cantina Pedregal is closing after struggling to maintain customer volume, although opportunities for other chefs are emerging nearby.
The Prescott Market is set to open on April 5, featuring Cafe Noir by chef Marisa Gittens among other eateries, including brewery Almanac as the main anchor tenant.
Cafe Noir will serve dishes inspired by black culture and French-style bistros, branching off from its original location opened in September 2023.
Cantina Pedregal is closing after less than a year due to low customer volume, but a new location for Wise's taqueria is on the horizon.
Chef Zachary Breaux has been selected for Cafe Colucci's residency, focusing on new Louisiana cuisine and hosting monthly dinners with guidance and support from the restaurant.
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