The article emphasizes the transformative power of green sauces such as pesto, chimichurri, and salsa verde in enhancing meals. With fresh herbs at hand, these sauces can elevate everything from breakfast to dinner. They are adaptable sauces that can be utilized throughout the day, whether in dips, spreads, or dressings. The piece argues that they simplify meal preparation while adding vibrant flavors, making them essential in any kitchen. Emily Saladino, with her culinary expertise, showcases these recipes as a means to bring life to everyday cooking.
When you find yourself with an abundance of fresh herbs, or need to perk up a good-but could be better-roast or grain bowl, a green sauce is usually the answer.
A green goddess sauce can perk up your morning eggs, then turn around and transform plain grilled chicken into an all-star weeknight supper.
Pesto is less of a sauce than a state of mind. Made with whatever green and crunchy ingredients you have in the fridge, it brings bright, vegetal flavors to everything.
The green sauces below are iterative recipes with endless applications. It might not always be easy being green, but it certainly simplifies mealtimes.
Collection
[
|
...
]