The article from The New York Times discusses how canned tuna, a nutritious and budget-friendly staple, can be elevated in flavor and presentation through the addition of other ingredients. It offers various recipes incorporating tomatoes, warm spices, and contrasting textures such as crispy potato chips. Highlighted recipes include spicy tuna and avocado tostadas, pasta dishes with marinara-enhanced tuna, and the classic tuna salad sandwich upgraded with chips. This exploration encourages creative meal-making using affordable pantry staples.
Canned tuna, when paired with amazing ingredients like tomatoes, warm spices, and potato chips, transforms into vibrant dishes that are both healthy and affordable.
Tuna’s rich flavor can be complemented by sweet tomatoes, energizing any dish, whether in salads, sauces, or even on tostadas.
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